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The hamburger most likely first appeared in the 19th or early 20th centuries.[1][2] The modern hamburger was a product of the culinary needs of a society that was rapidly changing due to industrialization, and therefore, people had less time to prepare as well as to consume meals.
Americans contend that they were the first to combine two slices of bread and a steak of ground beef into a "hamburger sandwich". Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separately for many years before their combination. Shortly after its creation, the hamburger was prepared with all of the now typically characteristic trimmings, including onions, lettuce, and sliced pickles.
Thank you to Wikipedia for those interesting facts.
Photos by TheCulinaryGeek.
The hamburger most likely first appeared in the 19th or early 20th centuries.[1][2] The modern hamburger was a product of the culinary needs of a society that was rapidly changing due to industrialization, and therefore, people had less time to prepare as well as to consume meals.
Americans contend that they were the first to combine two slices of bread and a steak of ground beef into a "hamburger sandwich". Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separately for many years before their combination. Shortly after its creation, the hamburger was prepared with all of the now typically characteristic trimmings, including onions, lettuce, and sliced pickles.
Thank you to Wikipedia for those interesting facts.
Photos by TheCulinaryGeek.
